The Pasta Diet

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Dieting is a major industry, with so many different plans and programs for sale. However, by living a healthy lifestyle, you don't need to take drastic measures to lose weight and indeed, you don't need to splash out on any fad diet plan. In this article we will look at the traditional pasta diet, which is a healthy and safe way to lose weight gradually.

The Pasta Diet

The pasta diet, as the name would suggest, focuses mainly on a diet of pasta in different combinations. As well as being very cheap and easy to make, this diet is also very healthy, and can give you the necessary energy to undertake exercise as part of a larger weight loss program. The basic premise is that by cutting down other foods, and increasing frequency of meals, you can increase and train metabolic rate to process calories more efficiently. Additionally, this means any exercise undertaken will be more calorie-heavy, which will ultimately burn more calories to lose weight.

It is suggested that one pound in weight equates to 3000 calories. This means by running through an excess deficiency if calories, you lose weight. It is a simple calculation - burning more calories will burn weight. In order to increase the amount of calories burned through exercise, it is vital to increase metabolic rate. By choosing 5 to 6 meals a day of a smaller overall portion size, you can keep your metabolic rate ticking which will ultimately burn more calories.

To lose weight on the pasta diet, you should prepare 5 to 6 pasta meals every day. A good guideline to follow is two generous fistfuls of pasta per person. Additionally, you should avoid adding sauces other than chopped tomatoes and cheese. These should create healthy meals, which encourage the metabolism to run through more calories which should additionally aid healthy weight loss.

Whilst on the pasta diet it is crucial to exercise regularly. Because pasta is high in carbohydrates, failure to burn off these calories can actually lead to increasing weight. However, by exercising regularly, you will notice fantastic results very quickly, which will lead to an overall improvement in your health and appearance, as well as reducing the likelihood of heart attacks and strokes.

One of the most important things to remember during the course of any diet is to combine the specific requirements with a course of exercise. Only by combining the two will you see effective results which will last long term.

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Advantages of Eating Paleo Diet Foods

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A lot of people have realized the importance of eating right. As such, there are countless diet plans available in the market today. One highly popular diet is the Paleo diet. The Paleo diet is an acronym for Paleolithic diet. This way of eating is based on the theory that evolution has been occurring in humans for thousands of years while it has only been a few thousand years since the modern diet came into being. It has been scientifically verified that the human genome in the early days of the modern diet is the same as that today. The basis of this diet is consuming foods that are natural and unaltered in any way.

Advantages of Eating Paleo Diet Foods

The Paleolithic diet is also known as the primal, Stone Age or caveman diet. Today, it consists of processed foods, vegetable oils, sugars and grains. In many places, these foods form the entire diet. This unhealthy lifestyle is the major cause for various ailments such as metabolic syndrome, heart disease, obesity and diabetes. The Paleo diet aims to reduce the occurrence of such diseases by eating foods similar to those consumed by our ancestors. There are a few remote populations who haven't adopted the modern diet. They still consume raw foods and hence aren't affected by any modern day diseases. This has prompted a lot of people to adopt Paleo diet foods into their daily routine.

Seeds, nuts, fruits, vegetables, eggs, fish and meat are some common Paleo diet foods. Junk foods such as cakes, candies, sugars and pastries are not included in this diet as they are a major cause of metabolic syndrome. Processed foods, dairy products, grains and vegetable oils are also excluded from this diet. Even though meat is a major part of the Paleo diet, foods such as bacon, pepperoni, pork sausages, chicken wings and deli products should be avoided as they have a higher fat content. Grain and wheat products including oats, rice and barley should be avoided completely. Fruits and vegetables are an important part of this diet and they make for a healthy snack in between meals. In keeping with the foods consumed by cavemen, all agricultural products including gluten free ones are not included in this diet.

One of the main advantages of this diet is that the process of digestion will stabilize eventually. This increases the metabolism leading to weight loss. Since the Paleo diet has high protein content, a lot of athletes follow this diet. The basic foods such as fish, chicken, nuts and lean meat provide fiber and energy to the athletes leading to muscle development and weight reduction. Casein and gluten are the biggest causes of allergies and they are found in many processed foods.

However, they are not part of the Paleo diet foods and hence this diet can be used by any without having to worry about suffering from allergic reactions. The risk of getting weight related illnesses such as diabetes and heart diseases are considerably lowered since the Paleo diet has a high fiber and low carbohydrate content. A lot of people have been greatly benefited by this wonderful diet plan.

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Live Healthy With a Gluten Free Cookbook

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There are two main categories of people who eat gluten free foods as a lifestyle. One, is people who have Celiac disease. They have to eat these special diets or risk their health because they have an intolerance to the protein and even the tiniest amount can make them sick. Other people go on this type of diet in order to be healthier and aid in weight loss. Regardless of why people start on this diet, it can be difficult to get in the habit.

Live Healthy With a Gluten Free Cookbook

A good gluten free cookbook can help get you started with this specialized cooking or expand the knowledge you already have. Gluten free cookbooks like Paleo Cookbook can not only teach you what foods you should avoid, and what foods are okay but it gives you a great supply of recipes. Anything and everything from soup to dessert can be found in this type of recipe.

Starting the diet is the most difficult part. This is because of the research involved with starting this diet. Gluten is found in so many of the foods we eat, and there are definitely more foods that contain this protein than there are foods that are free from it. Wheat, barley, and rye, as well as any ingredient that includes one of those three needs to be avoided if you are starting on the diet.

Approximately one in every one hundred and fifty people is affected with celiac disease, and numerous others want the diet for health or weight loss reasons. The food industry is not doing a very good job keeping up with the demand, so going starting a diet with the use of special recipes is the best way to guarantee that all of your food is safe.

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The Paleo Diet Eating Plan - A Solution for A Healthier Body

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The Paleo diet is what you need if your goal is to achieve and maintain a healthier body. The concept is simple and straightforward. Your approach to diet should be one like the cave men where you eat only natural and organic food and avoid processed food.

The Paleo Diet Eating Plan - A Solution for A Healthier Body

Following this plan, you should not eat grains, dairy, and their products, as they are not suitable for the body's food consumption. It was only during the agricultural and industrial revolutions that human dietary habits drastically changed to accommodate these produce and products.

The result of these drastic changes in the eating habits of human is not favorable to the health. In fact, according to the Paleo diet program, these dietary changes have damaging effects such as exposing the body to deadly diseases and serious health problems resulting to a shortened lifespan.

The Paleo Basics

Under the Paleo program, you will eat food designed for human consumption before all these revolutions changed the dietary habit. You will have to avoid all processed food. The Paleo diet believes that processing contaminates food with chemicals and toxic substances that are harmful and damaging to the body.

Instead, the diet promotes that eating of natural and organic food, especially fruits and vegetables that you can eat at their most natural condition even in unlimited proportions. This way, your body is free from contaminants, preservatives, and toxins from processed food.

How to Make the Diet Work

You can follow this simple Paleo diet eating plan to start benefiting from the program:

• Create your Paleo meal plans. Remember to keep it simple and easy to follow to ensure greater success. The key to success is in planning your Paleo meals.
• Make sure that all of the necessary ingredients are available. This will sustain your momentum in following your meals.
• Begin your diet by preparing the food that you like and are familiar with. As soon as you get accustomed to your Paleo diet plan, you can then start to experiment and introduce new food gradually but steadily.
• Enjoy eating your Paleo meals. Visualize how healthy your body can be and how you can live longer by sticking to your Paleo diet regimen.
• Tips to Increase Success
• Use the Paleo Food Lists so you will have an easy reference on what food to eat and what food to avoid;
• Your Paleo meals should begin with the easiest recipes of dishes that you like the eat the most;
• Read Paleo books that will show in easy systematic manner how you can get the most from the this diet.

What You Can Gain

By following the Paleo diet, you will be able to train yourself from avoiding processed food and reducing the amount of toxins that enter your body as a result. Since you are re-learning to eat only natural and organic food, you enjoy a healthier diet that can reduce your excess weight, make you feel better, and make you look good.

More importantly, if you want to stay away from degenerative diseases including the deadly cancer, then you must start your Paleo diet eating plan right now.

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Against the Grain - The Paleo Diet For Gluten Free Living

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What Is The Paleo Diet? Also called the Caveman or Stone Age Diet, the Paleo (short for the Paleolithic Era) is a simple diet of foods eaten by our forefathers prior to the agricultural era. Okay, let me stop you right here. Get the picture of one your dirty, long-haired, animal skin loin-wearing caveman ancestors sitting around a dark cave gnawing on a burnt saber toothed tiger leg out of your mind right now. Rather, this is one of most down to earth and sensible approaches to eating that dates back to over 10,000 years ago.

Against the Grain - The Paleo Diet For Gluten Free Living

If you need to follow a gluten free and/or dairy free diet, maybe you have been diagnosed with Celiac's disease, then the Paleo diet is the recommended diet of choice. The reason is because this diet is gluten, dairy and preservative free, is high in protein, and consists of many of the same foods that our hunter ancestors ate.

Loren Cordain, Ph.D. is credited with the Paleo diet after devoting his life to the genetic evolution of eating that our ancestors practiced. You can be assured that cavemen did not eat sugar, processed food such as Doritos, Big Macs, chocolate milk, OR any grains. Once foods are "processed", they are hardly recognizable as the fresh food it started out as, essentially losing most of its nutrients. So the next time you grab the antibiotic riddled, steroid-injected hamburger meat to mix with the "God only knows what's in it" hamburger helper, you are NOT giving your body the basic nutrition it needs. Is it any wonder that these overly-processed foods are related to obesity, cancer, diabetes, and heart disease, among other things?

The Paleo diet does include certain foods that our ancestors did not eat that is good for us such as beans. It also includes lean meat and poultry (no skin), organ meat such as liver, fish, shellfish, fruits, vegetables excluding the starchy ones such as potatoes and yams, eggs, nuts and seeds (no peanuts), herbs and spices, unsweetened coconut milk or almond milk, coconut butter. This is not a detailed list of meats, fruits, veggies, etc., but just a generalized list because the Paleo diet is all about eating a wide variety of healthy food.

Foods to be eaten in moderation are oils such as olive, canola and vegetable, soda, tea coffee and fruit juice, dried fruit.

Some of the changes you will notice in your body is that since Paleo food is heavy with nutrients, it may take your body some time to adjust to these changes in vitamin intake. Also, the amount of toxins you take in will be greatly decreased. You should notice increased energy by consuming less carbs as well. Because the diet is high in protein, you will experience less hunger. On this diet, you don't have to eat at set times, but rather only when you are hungry.

The Paleo diet is a simple and natural diet to follow and makes it easy to incorporate gluten free, preservative free, and dairy free recipes into your busy lifestyle. This diet makes big promises and if you follow it faithfully, it will truly deliver.

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Gluten Free?

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What is Gluten? Gluten is a combination of two substances, gliadin and glutenin, and is produced in some grasses. Wheat, Barley and Rye are all types of grass and most of us have been raised to eat the products of these grasses, namely flour and flour-based foods such as bread and cakes.

Gluten Free?

Gluten is also used as a stabilizing agent in many other foods, and you will often see it as one of the ingredients in canned or bottled food, but is sometimes listed as "Amp Isostearoyl Hydolized Wheat Protein". Because you know what to look for on food labels, you'd think that you can easily avoid it, however, many foods contain small amounts of gluten, and according to many countries food laws, if the amount is under a certain percentage, the food manufacturers don't have to list it.

This means that you have to start learning what foods have gluten in naturally. Lots of very healthy foods don't contain gluten such as quinoa, oats, soybeans, sunflower seeds and millet. Other grasses such as buckwheat, corn and rice don't have any in them naturally.

Some people simply cannot eat gluten and have developed celiac disease, whereby their bodies cannot digest gluten. They often suffer a multitude of symptoms including, painful abdominal bloating, chronic diarrhea or the opposite, constipation, and sometimes even migraine headaches. They may also have to endure chronic fatigue, joint pain, numbness in fingers and toes, depression or anxiety and some people seem to develop osteoporosis at a very young age.

A way of eating known as the Paleolithic diet (often referred to as simply "the Paleo Diet") has been suggested as an excellent way to eat. The Paleo Diet works because of the assumption that humans have evolved over many years to eat certain types of food. As Humming birds have evolved to eat nectar from flowers and Eagles have evolved to eat meat from prey, so too have humans evolved to eat food that they have either hunted (meat) or gathered (berries, roots etc.).

As the agricultural revolution began a few thousand years ago in response to increasingly large populations around the world, people began to develop farming techniques that would make it possible to feed all of these hundreds of thousands of humans. Though many foods can keep us alive, such as sugar and alcohol, it isn't necessarily healthy for us, and consuming too much of the wrong foods can and does cause many harmful, and sometimes fatal, effects.

For example, many North American Indian tribes suffer from diabetes to a degree that is three or four times what is currently considered the norm. Perhaps this is due to their relatively new introduction to the foods considered normal by some western civilizations?

The worldwide increase in allergies and food intolerances could possibly also be attributed to diet. The fact is, we don't know if our Paleolithic ancestors suffered from these things the way that we do today, but we do have a very good idea what they ate, based on where they lived, what they had access to and the tools that they used (spears, bows and arrows etc.)

They ate quite differently from the things that we take for granted as normal. Perhaps it would make sense for all of us to try to eat the way our recent ancestors did, or at least to try it and see what health benefits might be easily available to us?

If you were to try this type of diet, maybe you'll find that your migraines would ease-up or disappear completely. Perhaps you'll lose some of that weight you've been promising yourself you'll shed for years? How about that ongoing fatigue that seems to get the better of you every day? You may simply get much nicer skin, acne free and smooth as the day you were born? Perhaps you'll get ALL of these benefits?

I'm certainly not suggesting that you go out and start hunting for your meat, though many expert nutritionists would suggest that you DO eat more fish. Hey, fishing is a KIND of hunting isn't it?

Okay, for everyday meals, you can't be expected to go out and hunt or gather food such as berries and roots, and even if you could, turning these ingredients into a healthy meal isn't something that would come naturally to you. But then cooking ANYTHING may not come naturally to you either; I certainly have to use a recipe book whenever I cook anything more complicated than a grilled-cheese sandwich!

There are plenty of gluten-free recipes available nowadays, as more and more people are trying this gluten-free diet. Many people are reporting substantially improved health and feelings of well-being; perhaps it's time YOU gave it a try?

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Recipes for Paleo Diet

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Technically, looking into Paleo diet, it seems different and unique right? But looking onto it - it just refers to going back to basics - bringing the old way of life wherein we do not depend on food processing and artificial means of production. This is the main reason why it is called Caveman or Stone Age diet.

Recipes for Paleo Diet

So - what should be the inclusions of a Paleo Meal? Most of us will definitely search for food and recipes in the internet and some reference books, so we can prepare a quick and easy Paleo meal plan. Nevertheless, it wouldn't hurt you to have one. So instead of me sharing several recipes to me, I'll be sharing a quick overview on the needed components in a Paleo meal, so you add your creative juices and create your own in the end.

A Paleo meal should have these 4 essential components:

• High Fat, Moderate Protein, Low Carbohydrates - remember this order, then the suggested quantity. This works the same with the Protein diet. You need to consume more fat and moderate protein, while maintaining your carbohydrate level to low or very low, to promote weight loss.

• Protein, Protein, protein, is your friend. - feel free to consume animal protein - meat, poultry, pork, and even fish. This can range from their internal organs like liver, gallbladder, heart, brain, intestines, up to freshly caught fish, sashimi, and grilled types. All of these foods are definitely beneficial to you by providing the needed protein of your body and promote muscle growth and repair. Great benefits for a better you!

• Stay Away from Sugar and Dairy - these are processed foods, that are not present during the stone age, so better avoid them. Some examples, are cream, cheese, and even sugars found in drinks like artificial juices, and carbonated drinks.

• Vegetables and Fruits- Oh yes - this is allowed. You can choose from a wide range, varying from mangoes, lettuce, to banana, and even strawberries! All of these are good for your Paleo meal, and will help you boost your health. It definitely adds fiber to your diet. Just a watch out, make sure to control your fruit intake as well, not to overdose it, because, most fruits are high in sugar, and it can make your slimming process slower.

So there, you already have 4 tips to devise your own meals! The next question probably is how to prepare the foods that you want to eat? There's really no hard rule with it. You can bake, fry, or grill your meat. You can poach apples, slice mangoes, and toss them over to other vegetables for a great salad. You can use freshly caught fish, turn on the grill, and have your own backyard party. Sashimi is also great if you have the Japanese taste for a day. There's definitely no complicated knowledge needed- all you need to have is a dash of creativity, and a slice of encouragement that Paleo diet really works.

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Paleo Diet? - How the Gluten-Free, Paleolithic Diet Can Change Your Life

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If you were to take a look at a diagram of the "food pyramid" from the 1970's, you will see that its base (where the BULK of your calorific intake is suggested should come from) consists of bread, cereals, rice and pasta. The next level up, which is of course a smaller size, is made up of vegetables and fruits. Next is the dairy, meat, eggs, nuts and beans group, and the apex of the pyramid is made up of fats, including oils.

Paleo Diet? - How the Gluten-Free, Paleolithic Diet Can Change Your Life

With the latest research, it would appear that some modifications are in order. Why? Well, to begin with, the data that the original pyramid was based on is, of course, out-dated. We now know much more about what the human body requires to function healthily, and, more to the point, we know what it doesn't need, and shouldn't have.

Another reason for modifying it, which may or may not be valid, is that there was some controversy (still ongoing to this day) over who influenced the contents of the pyramid. For example, it has been suggested that certain food production organizations may have put political pressure on the USDA to include their products, or at the very least to reposition those products to a place lower in the pyramid (where it would suggest eating more of those products).

Another factor to be addressed was the fact that quantities to be eaten were unclear; for example, it suggested two to three servings from the "protein rich" group. This, however, was a maximum amount, while it recommended two to four servings (why not three?) of fruit, and this was meant to be a minimum. Clearly, there was little logic being used.

Also, in the food pyramid of the 1970's, fats were almost outlawed, finding their way to the very top, and this was mainly due to the high calorific content of fats (such as vegetable oils and fatty fish).

Today, we now realize that fats are an essential part of a healthy human diet; fats such as unsaturated fats, which can also help with weight loss! While doing this, these fats also reduce heart disease, lower blood sugar and also lower cholesterol. Who knows what other health benefits they may be shown to impart in the coming years?

In America, about 70% of all calories consumed come from the foods at the bottom of the 1970's food pyramid; that is, wheat based products such as bread, cookies, cereal and cakes (like donuts and brownies). America is also home to the least healthy people on the planet. It's unlikely that this is mere coincidence.

Professor Loren Cordain is considered one of the leading experts on nutrition and he strongly recommends eating what he calls a "Paleolithic Diet" or Paleo Diet as it has become known.

What is the Paleo Diet? Simply put, it is what our ancestors ate several thousands of years ago, and a diet that they and their ancestors ate for many thousands of years before them. And no, there are no wheat, rye, barley etc. because they were primarily what are called "hunter gatherers". In other words, they either hunted and fished for their food, or they dug it up and picked it off of trees and bushes.

Professor Cordain's theory is that humans haven't had the time for their digestive system to adapt to the rapidly changing agricultural revolution, and the result is that many of us are not able to process certain things in these foods, such as gluten. People who can't process this are said to have "Celiac's Disease", and the symptoms are quite unpleasant, ranging from diarrhea to constipation, mouth ulcers to acne, and weight gain to chronic fatigue.

If you have any ailments that your current doctor is having trouble diagnosing, you might want to try an elimination diet, cutting out all foods that contain gluten. However, this isn't as easy as it might sound, because gluten is used in all kinds of foods as an additive. Even if you do successfully eliminate this from your diet, you still might not be enjoying all of the other benefits of the Paleo Diet that our ancestors thrived on.

While it's true that the life expectancy of our long distant relatives was a lot less than ours today (at least in the western world), they didn't have access to modern medicine, heating and air-conditioning, and they also had many predators to contend with, let alone other, hostile tribes of people.

Unless you're the next TV super-chef, it may not be easy for you to come up with tasty recipes that consist only of Paleo Diet foods, however, you can now find plenty of excellent and extremely tasty recipes online, or indeed, from your local bookstore. From hors d'oeurves to mouth-watering desserts, you will be able to satisfy the most demanding taste-buds and keep both you and your guests healthy at the same time.

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Kousmine Diet

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This diet helps strengthen the immune system and relies on four key points:

Kousmine Diet

1. A healthy and balanced diet.
2. Using food integrators (linoleic acid, lipoic acid, coenzyme Q10, etc.).
3. Intestinal hygiene.
4. Body balancing acidity.

Diet is rich in cereal fiber, fruit and raw vegetables (to preserve vitamins and mineral salts which they contain), as reduced intake of meat (white meat or fish will be accepted). Order to change food as this method is to reduce free radicals and toxins from the body.

Besides nutrition and lifestyle is important. Recommended for all types of activities to relax both body and mind: cardio exercise, which reactivates tissue massage and circulation, giving up alcohol and smoking, exercise to combat stress, such as yoga. The method kousmine is not a simple diet, but is a vast change of lifestyle, a change which brings with it a significant improvement of health.

What can and can not eat?

According to kousmine method in your diet should prevail vitamins, minerals and calories to be reduced. Thus, you should avoid coffee, chocolate, fried foods, some dairy products, pepper and sausage.

Vegetables and grains you should not miss on any day at dinner, and at least once a week and have to eat lunch and seasonal fruits and vegetables - preferably organic - must be present in your daily menu. White meat (chicken, turkey, rabbit, ostrich) is recommended several times a week, like eggs (maximum 4). The same rule applies to fish.

Over all the watchword is: alternation.

Balance between nutrients, eliminating fat and refined foods predisposition to make the kousmine a good diet for the whole family, food is not only going to lose extra pounds, but the following years to improve health without having some food restrictions. Some guidelines such as those referring to the removal of meat and dairy from the diet, to be followed only with the approval of your doctor.

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The Scarsdale Diet Program's Easy Protein Bread Recipe

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If you have committed yourself to the Scarsdale Diet programs, you have found then that the protein bread is an important part of the diet regimen. Many who are following the Scarsdale Diet program's method of weight loss either cannot find the protein bread in their local grocery, or are paying high prices at gourmet grocers for the bread. Here is a simple (but exceptionally good tasting) recipe for the bread.

The Scarsdale Diet Program's Easy Protein Bread Recipe

Scarsdale Diet Program's Protein Bread

Ingredients:

One-cup warm water

One tablespoon dry yeast

½ teaspoon salt

One-teaspoon sugar

½ teaspoon apple cider vinegar

½ cup soy flour

¼ cup gluten flour (gluten flour has much fewer carbohydrates than regular flour. You can substitute high gluten bread flour if you cannot find gluten flour.)

1 ½ cups whole wheat flour.

Place water in a medium mixing bowl. Sprinkle dry yeast into to bowl and let stand until yeast dissolves (five minutes or so). Add salt, sugar, and vinegar to bowl. Mix well.

Sift together soy and gluten flours together. Slowly add to the yeast mixture in the bowl.

Sift whole wheat flour and add it to mixture in bowl. Turn mixture slowly until dough sticks together (and not to sides of bowl). If you have a mixer or food processor that has dough hooks, these help tremendously with the mixing.

Lightly flour a board or other surface. Scoop dough into ball with floured hands and place on surface. Knead for five minutes until dough is smooth and elastic.

Place into small bread pan that has been sprayed with nonstick spray. Adjust dough to fit shape of pan (loaf shape). Do not try to touch dough all the way to sides of pan. Cover with slightly dampened towel and set in a warm place (free from drafts) to rise. Let rise for two to three hours until dough has at least doubled in size and reaches top of bread pan.

Preheat oven to 325 degrees.

Bake bread in preheated oven for one hour or until light golden brown.

The Scarsdale diet program's bread will be much denser than regular bread. Cut into thin slices. Keep unused portion in refrigerator.

In order to keep your Scarsdale diet program's bread longer (or if you would like to make multiple loaves ahead of time); you can double wrap the loaves in plastic (after you slice them thinly); and store them in the freezer. Take what you want out of the freezer, as you need it while following the Scarsdale diet programs.

Toasting the bread before consumption when on the Scarsdale diet programs makes the bread more palatable and easier to eat (the dense bread can be a bit dry and chewy).

If making your own bread is not for you; you can find some low cost options at the grocery. You should look for low fat/ low carb options that are whole wheat (never white) bread. You will lose the most weight on the Scarsdale Diet program's bread by choosing a bread that has greater than 4 grams of protein and less than 12 grams of carbohydrates.

The Scarsdale diet program's protein bread is an integral part of the diet. In order to achieve optimum weight loss while on Scarsdale diet programs, you will need to make or purchase the protein bread. The recipe offered here is relatively easy and you will not need a lot of prior baking experience.

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Weight Watchers Points Plus - What's The Big Difference?

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Weight Watchers (also known as WW through out this article), the famous diet and weight loss program that promotes a point system for meals in food in order to help dieters keep track of their food intake, recently decided to revamp their point system. This new point system is called Weight Watchers Points Plus. Although the old point system, typically called simply Points, is still available in older books and recipes, the new system is now what the official Weight Watchers program uses. This new program is both online, in books, recipe pamphlets, and other WW material. Although the system of counting points remained unchanged, the revamped program introduced several new key features that require a little getting used to. I decided to try the new point system and see how it compared to the original program's system.

Weight Watchers Points Plus - What's The Big Difference?

The biggest difference is how the points of each meal or food are tallied. Originally, it was mainly the caloric content of a meal or food that determined how many points the meal or food was. With the Weight Watchers Points Plus program, the formula is now determined by how nutritional the food is. For example, under the old system, a meal could be low in calorie but high in sugar, fat, or nutritionally empty preservatives and still only count as a few points. Under the new system, protein content, fat content, carbohydrate content, and fiber content are all important along with the total number of calories in determining the total number of points in a food or meal. I find that this new formula is superior to the old formula because it puts the focus on the overall nutritional value of the food, and not simply the number of calories. The program also explains that calories from nutritionally superior food are often processed better by your body, making them less likely to remain around and become fat stores.

Another new feature is the completely new point ranges. The point ranges have been raised overall. This is mainly because the WW Points Plus program assigns higher number of points to foods and meals, now that the focus is less on calories and more on the overall nutritional soundness of a meal. I also believe this is part of a mental confidence booster. To me, it feels better to have 30 points (new system) instead of 18 (old system) even if technically I am going to be eating the same meals and foods to reach both totals.

One change that might frustrate WW followers is the removal of the daily target range calculations from their books. For someone to find their daily point range now, they must attend a WW meeting, purchase access to their online program, or purchase a Weight Watchers calculator. Personally, I find the last option the best. Purchasing the calculator is a onetime buy, and it will help you in the WW program in more ways than one.

Overall, the new Weight Watchers Points Plus system is an improvement!

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Cinnamon - A Sweet Way to Burn Fat

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Many spices have been shown to boost the body's ability to burn fat, and cinnamon is one of the most popular agents! Cinnamon is a commonly consumed ingredient that can be added to a variety of foods and recipes to provide dieters with tastier treats and enhanced benefits for weight loss.

Cinnamon - A Sweet Way to Burn Fat

The Secrets of Cinnamon and its Fat Burning Powers

According to the United States Department of Agriculture, researchers have revealed that the simple consumption of cinnamon boosts the body's metabolism. These reports found that when consuming only ¼ to 1 teaspoon of this spice, the body's metabolism can even be increased 20 times beyond its natural ability, allowing the body to burn stored fat and calories more quickly and efficiently. Essentially, when the body's metabolism is enhanced, the body is able to utilize stored fat cells for energy. When dieters have a slow metabolism, their body does not burn off this stored fat, leading to weight gain or inability to lose weight.

Also, when consumed with other foods, studies show that cinnamon additionally helps the body to metabolize sugars more efficiently and effectively, leading to a decrease in blood sugar levels. By lowering the body's blood sugar levels, the body is able to regulate its energy levels, food cravings, hunger signals, while this also decreases the body's tendency to store fat. With the benefits of a boosted metabolism and blood sugar balance, cinnamon ultimately helps the fat cells in the body to become more responsive to insulin levels in the blood, leading to incredible fat burning and weight loss benefits.

Adding This Sweet Spice to Your Life

To add this tasty fat burning food to some of your favorite meals or snacks, consider sprinkling a bit of cinnamon on items such as:

• Add a bit of cinnamon to tea or coffee. Many fall-flavored teas combine well with cinnamon, especially apple and berry flavored teas. Or, try out some teas that already contain cinnamon in the flavor profile-with these, you can even add a bit more to your cup!
• If it appeals to your palate and taste buds, increase the designated amount of cinnamon when it's included in recipes. If you really like the flavor boost, you can even try doubling the measurement that's suggested from your favorite recipes to boost the weight loss benefits.
• Add cinnamon to other non-flavored foods that help with weight loss [http://www.bestfatburningfood.com], such as:
  • Plain oatmeal has incredible fat burning powers, but these weight loss benefits are often only experienced when oatmeal is flavorless, as the varieties that are flavor-enhanced often contain fattening agents and added sugar. To benefit from oatmeal without packing on pounds, add cinnamon to your morning meal!
  
  

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Popular Ways to Cook Grass Fed Beef

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There's been a lot of talk about grass fed beef but is it really any different from regular beef? Believe it or not, the answer is yes. What the cattle eat will determine its flavor and nutritional value. Supermarket quality meats may be fresh, they may be cheap, but they lack the nutritional value as well as the distinction in flavor found in beef from grass-eating cows. In addition, regular beef tends to contain higher levels of bad fat.

Popular Ways to Cook Grass Fed Beef

Are you following specific health conscious diets like the Paleo or the Caveman diet? If you're like most people you love beef but hate the fat. But the good news is that you can still eat beef as long as it's grass fed. Free range cattle have higher amounts of protein and less starch in their diet allowing for the development of higher nutrient content in their meat. They also get more exercise which contributes to leaner meat with less fat.

If this is your first time trying out grass fed beef though do not be surprised if the flavor is a bit different compared to the beef that you usually purchase in supermarkets. Grass fed beef has this deep, earthly flavor and aroma that will add more distinction to whatever it is you are cooking. When choosing beef from stores, it's best to pick one that is bright red with marbled fat running across it. This will assure you that the beef is fresh and more flavorful.

So what's the best way to cook grass-fed beef? That's up to you. There are actually no special rules to follow when cooking grass fed beef. You might consider downplaying your spices a bit in order to compliment the natural flavor of the beef. Steaks are a good option as are briskets. You can also cook and cut them for salads, barbecue them, pan fry then bake them, add them to soups, and even ground them for burgers.

Grass-fed beef is suitable for any regular beef based recipe. Just because the beef is grass fed doesn't mean it has to be cooked any different. However, if you are specifically looking for popular ways to cook grass fed beef so you could bring out the natural flavor, you can check the internet. There are many sites that offer hundreds of recipes for this specific type of meat.

Grassfed beef is starting to become more and more popular to consumers. In fact, some supermarkets are already offering them to regular customers. More consumers are becoming aware about the chemicals being fed or injected into the beef they are eating and are looking for ways to get grass-fed beef. If you aren't able to get any grass fed beef in your location, you might want to try ordering online. There are various online stores that offer various cuts and sizes of grass fed beef.

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What Is the Paleo Diet All About?

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So just what is the Paleo Diet and what exactly is it all about?

What Is the Paleo Diet All About?

Thanks to the obscene levels of obesity and rife levels of heart disease and diabetes, there has never been a greater focus on overall society to become fit, slimmer and more healthy. Dieting and nutritional lifestyle choices have become endless and it would be fair to say that dieting in one way or another is now a way of life for the majority of people. And there are so, so many diets and programs available to us these days. They cover every topic known to man on the right foods to eat and avoid and in what combination but really, upon searching deeper, we will find that the answers we seek go back to our caveman ancestors.

With this endless choice and all the varying options and rules involved in each particular diet, it pays to really understand what each diet entails before you choose one and get started. It must be right for you and give you everything you need or are looking for without causing any additional problems or side effects.

Upon investigation you will see that many popular diets restrict carbohydrates or focus on fruit and vegetables. Other diets focus on only eating a certain food group or even raw foods only. Several also restrict or discourage large amounts of protein and meats. The Paleo Diet is quite unique however because the whole idea comes from simulating the natural aspects of the type of diet enjoyed by the very first humans - the caveman! What Is The Paleo Diet?

What is the Paleo Diet and where does it come from?

Known commonly as The Stone Age, Paleo comes from the Paleolithic period of history and the Paleo diet eating plan is often known as the "Hunter Gatherer Diet." It takes its name from the fact that all the food contained in this diet were either able to be hunted or gathered. Meats and Seafood come under the hunted category meanwhile nuts, vegetables and fruits for example are categorized under gathered.

Basically, this diet stems from the fact that early humans who had no access to or knowledge of animal husbandry and agriculture, had a diet that you either hunted or gathered for yourself. The Paleo Diet applies this slant and line of thinking to modern-day foods reducing and eliminating processed and man-made foods. This does not mean you are expected to hunt and gather for yourself! Just only that the nutrition choices we make are as natural and unaltered as possible.

The base foundation of the Paleo eating plan is that humans are genetically suited to eat the foods that our ancestors consumed. Therefore, before the introduction of agriculture, nutrition and food was so much different than that of today so in short, the Paleo diet imitates the foods that every single human on earth consumed and had available at that particular time.

Not only is the Paleo eating plan full of quality, natural, high nutritional value foods such as fruits and vegetables along with seafood and lean meats but it is perhaps known better for the foods, drinks and ingredients that are not consumed by those on the Paleo Diet. As the agriculture revolution provided us with foods our early ancestors never had such as dairy products, salt, sugar and even grains, they are not allowed to be consumed. Not only do some of these ingredients and food stuffs cause digestive problems but these products have been shown through endless research that they can lead to an increase in weight and a higher chance of developing health problems such as diabetes.

Because of its high protein content the Paleo nutritional lifestyle has a large and steadily growing athlete following. Thanks to the basic foods in the Paleo diet such as chicken, fish, lean meats, nuts, fruits and vegetables it is an athlete's dream providing energy, muscle development and fiber along with the reduction of all weight gaining and physique robbing junk food and unhelpful ingredients.

Most vegetables are great for the Paleo lifestyle however root vegetables will give you the biggest bang for your buck health wise. One of the most basic reasons why the Paleo diet lifestyle is healthy for you is simply because you practically reduce all additives and artificial preservatives, many of which have been proven to be harmful to your health.

So that's the basic premise which hopefully answers your question, What is the Paleo diet eating plan all about yet you may still be questioning why you would make the significant switch to the Paleo Diet.

There are many health benefits associated with this diet and not the least of them is potential relief for allergy sufferers thanks to the fact that the Paleo is naturally allergen free. Two of the biggest causes of common allergies, gluten and casein, are commonly found in manufactured foods. Because the overwhelming majority of foods available on the Paleo diet do not contain either gluten or casein, allergy sufferers can rejoice!

But don't forget about the weight loss potential for those on the Paleo. Apart from the protein aspect which is great for weight loss alone, the Paleo diet is naturally low in carbohydrates and has a low caloric count. It is also naturally high in fiber which is a crucial factor when it comes to over eating and weight loss. The low carbohydrates combined with the high amounts of natural fiber while on this diet ensures that the risk of coronary heart disease, diabetes and other weight related illnesses and ailments is decreased.

Last but not least, this diet has none of the other big risks when it comes to heart disease and cancer like additives, sugar, salt, saturated fats and of course the big one getting a heap of exposure in recent years, hydrogenated oils or trans fats as they are commonly known.

At first glance, the Paleo Diet lifestyle can seem like a hard choice to make with limited food options however if you look closer and explore a little deeper, those fears will be addressed and upon making some small worthy sacrifices you will be bettering your chance of actually living a healthier and happier, disease free life! And just remember that as close as you can get to this lifestyle choice, the benefits will start to appear.

Like as in exercise, 5 sit-ups is better than zero and going for a 20 minute walk is better than sitting on the couch! Same thing goes for the Paleo! Although following the diet 100% is ideal, your body will still start to thank you for every single step you take in living the ideals of the Paleo Diet!

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Wheat Allergy Symptoms - Blood Shot Eyes, Runny Nose, What's Going On?

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I've recently been observing the term "gluten free diet plan plan" all round the web nowadays and decided a brief review was necessary to decide if we must take this seriously. I've been feeling a bit fatigued and been obtaining blood-shot eyes a little lately following a big meal and the study I did stated that it could be yeast allergy symptoms connected to gluten. Lets take a look at what could be happening.

Wheat Allergy Symptoms - Blood Shot Eyes, Runny Nose, What's Going On?

What is Gluten?

Gluten is a protein contained in wheat, barley and rye (and countless foods - like bread and pasta - which include those grains). They also slip gluten into numerous other foods. Gluten may be utilized as an ingredient in foods for instance, ice cream and ketchup.

So how precisely does gluten impact the typical individual?

Studies have shown that men and ladies which might have celiac illness are frequently the most stricken from foods that have gluten. However, they are now just beginning to understand how it might effect individuals with common issues including: bloating, joint pain, runny nose, blood shot eyes, constipation, and so on. If you are going via any 1 of these issues following getting a big wheat meal you might be gluten sensitive and it might extremely nicely be effecting your life.

US Open winner Novak Djokovic has been on a gluten-free diet plan program this present year which has been related to his beautiful run on the courts.

It is viable a gluten-free eating routine helped him with:

1) Lowered systemic inflammation
2) Speedier recovery time
3) Much less immune program overload
4) Much much better nutrient absorption from food
5) Much much better gut motility and function

A lot of individuals have moderate yeast allergy symptoms

I hate to admit it but right following a meal at a Italian Restaurant which had been heavy on the bread - which has a beer or two thrown in - I really feel pretty poor. My wife feels the same. 1 reason why I appreciate Mark's Daily Apple is merely because it's a web site where I can head to discover fantastic tasting low-carb recipes and also gluten totally free foods. Mark has known as his type of eating as "Paleo". The Paleo Diet is really a way of consuming that very best imitates diets of our hunter-gatherer ancestors - lean meats, seafood, vegetables, fruits, and nuts.

No beer on a gluten free diet. Say it ain't so!

Permit me to preface this by stating, I completely love beer. If and when I select to get rid of a large number of gluten foods from my diet plan I do not think beer will on the list. At least one time per week I like to go out with family members and buddies and have a couple tall beers - frequently with dinner or perhaps just hanging with my wife. They really do make gluten totally free beer, nevertheless I will not eliminate wheat filled beer from my diet plan. It is distressing just thinking about it!

The Way I wish to integrate a gluten totally free food strategy

I'm about to go component time paleo - such as most gluten free foods then appreciate my carbohydrates and gluten filled foods at night and on the weekends when I'm unwinding. I'm going to attempt places like Whole-foods in addition to a neighborhood wheat-less retail outlet here in my region and adopt a gluten free diet to some extent.

And so I will simply do my best to buy gluten free options when it is practical. Mix in a few paleo meals and just eat normal gluten-filled foods the remainder of the time.

In conclusion

If you have been feeling unpleasant lately, or experiencing any type of yeast allergy symptoms, following a meal with plenty of breads, pasta's along with other types of flour you are able to think of, then you can have a gluten sensitivity. Replacing these kinds of foods isn't simple, but a part-time gluten free diet plan plan is possibly all you'll need.

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How Can You Avoid Heart Attack, Angina, Heart Failure, Stroke and Renal Circulation in the Legs?

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Information about the Paleolithic diet

How Can You Avoid Heart Attack, Angina, Heart Failure, Stroke and Renal Circulation in the Legs?

I would like to talk about a diet that allows you to avoid the most common diseases, which are among Westerners today.

The most common are for example atherosclerosis, in 30 years of age, many start to atherosclerosis because many are eating the wrong foods. Cardiovascular diseases are among the most common today.

Fully developed atherosclerosis is not found in any free-living mammals.

Man's ancestors have been completely fed on it as a hunting and fishing could raise.

Everything from meat, root vegetables, nuts, ie. humans have adapted to this diet for several million years.

Our ancestors did not eat grains, sugar, salt, dairy products, fats, we eat about ten times more salt today. We also get 70% of our energy from food products that are new to humans.

Humans are simply not suited for today's new diet, she has been sacrificed by this and it results in a sick body.

But there are solutions to this misery, even if it takes time to get used to a new diet, new recipes and new habits.

If you eat a Paleolithic diet, you get a voluminous, well-watered, high-fiber diet and time consuming, that gives you satisfaction at a relatively low energy content. You will therefore be measured faster and therefore eat less calories and you will automatically lose weight in a natural way.

If you eat much meat, fish or seafood, you get in a lot of protein which increases the satiating effect.

In today's society, the diet has become a way of life. With countless diets to choose from, it is important to understand the basics of each plan before choosing one that is right for you.

Many schemes to discourage the consumption of large quantities of meat, restrict carbohydrates, or focus mainly fruits and vegetables. The Paleo diet, however, is unique because it relies on the diet of early humans.

The Paleo diet is a great athlete, after due to its high protein content. Some foods that are essential to the diet are meat, chicken, fish, fruits, vegetables and nuts.

When choosing which vegetables to eat, you should look for the roots, but be sure to stay away from potatoes and sweet potatoes. One of the reasons why these foods are healthy for you because they are free of additives that have proven to be hazardous to your health.

Want to know more about this, your rescue to a dignified life, makes a visit to the page below.

Thomas Sahlin

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The Dangers of Soy and Some Great Soy Alternatives

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In the vast sea of processed foods, soy is found as an ingredient in many foods. Are we better off with it or without it? And is soy really so dangerous?

The Dangers of Soy and Some Great Soy Alternatives

Soy has been around for centuries and centuries. It is known as shoyu in Japan, and later adapted to the word "soy" that we currently use.

Before it was a source of food, the soy crop was revered in Asia and used to fix nitrogen in the soil when rotating crops.

Soy was not eaten until the Chou Dynasty, when fermenting techniques were discovered. It was made into foods like miso, natto, and soy sauce. Historically, the Chinese did not eat a lot of soy that was unfermented. Even today, unfermented soy is not a large mainstay of the Asian diet, and is often eaten with meat and fish broths, which helps to counteract the harmful effects of soy on the body.

After the early 1900s, soy became a major crop in the United States. However, it did not become a source of food until the 1920s. Growing soy was especially important after World War I and during the Great Dustbowl. It was used to help fix the soil in order to reestablish huge crops in the Mid-East areas of the United States (remember... it has awesome nitrogen-fixing properties). From 1932-1933 Henry Ford spent about ,250,000.00 on soybean research. It was used to make paint and oil with for his car company, Ford Motor Company. Ford even hired chemists to make silk out of soy, called Azlon (although Dupont came along and took over the market with their version of "faux-silk," called polyester).

From there, soy took off as a food ingredient, first being used to make ice cream and non-dairy whipped cream. Now, it is prevalent in everything from chocolate to processed grain-cereals. In fact, soy is found in many processed foods, both Organic and Conventional. It is well-known as the main ingredient in infant formulas and protein drinks.

But Hey, What's the Problem With Soy?

A lot is wrong with soy. Although this "miracle-bean" is touted as a factor in longevity and heart-disease prevention, it comes with many more risks than so-called benefits. The dangers of soy are many:

Phytic Acid in Soy

Soy contains Phytic Acid. Phytic Acid in soy cannot be neutralized (like it can in some grains, seeds and nuts) by being soaked in an acidic medium. Phytic acid is also not neutralized when soy is cooked or during its processing. Phytic Acid is an enzyme-inhibitor. And what it does is block mineral absorption in the digestive tract. That means when eating soy, you block your body's ability to absorb calcium, magnesium, zinc, iron and copper. A mineral deficiency contributes to a variety of health problems, not limited to growth problems in children, immune development and thyroid disease. Only fermentation will neutralize Phytic Acid in soy.

Goitrogens

Okay, I bet you may not have heard of this one. And the risk with ingesting too many goitrogens (which are plentiful in soy), is it suppresses the thyroid. This can lead to weight gain, fatigue, inability to concentrate, decreased focus, feeling cold all the time, and so much more. Don't take your thyroid gland for granted, because once you start to have problems here, the road to recovery can be long and agonizing (I know).

Phytoestrogens

Back in the olden days, phytoestrogens were believed to be a woman's BFF (Best Friend Forever). Soy was the super-duper magic elixir that could help a woman with her hormones. Phytoestrogens mimic estrogen. Independent research (NOT sponsored by the soy industry) shows that high estrogen is related to breast cancer, infertility and low libido in women. Add soy to the diet and you get even more of that.

How Very Convenient, But The Dangers of Soy Don't Stop There...

Manufacturing soy is a huge ordeal; made up of lots of processes. Here is what happens when one of the most common food ingredients, soy protein isolate is made:

• After the bulk of a soy crop is solvent-extracted with hexane...
• Soy protein isolate is taken as a byproduct from the manufacturing of soybean oil.
• After being subjected to series of alkaline and acidic washes, it is spray-dried to become a powder (which ends up in "diet" protein powders and baby formula).
• During the spray-drying process, carcinogenic nitrates are formed.
• MSG is generally added to TVP(made via a high-temperature process), which gives it a "meaty" flavor and masks the bean taste. TVP is used as "fake meat" in many health food products.
• Also present in soy (even after the high temperature process), is trypsin inhibitor, which makes it necessary for farm animals that consume soy-based products to be given lysine supplements. Humans who eat soy can also become deficient in lysine, but we generally don't hear about supplementation for that.

Other Side Effects of Soy (Wait! You Mean There's More?!)

Yes.

GMO Soy

What exactly is GMO soy?

77% of the soy grown worldwide is known as a Genetically Modified Organism. In the United States, 93% of the soy grown is considered GMO. This means that the soy seed has been genetically modified (in most cases) to be able to withstand huge amounts of the glyphosate or glufosinate herbicides. When you ingest soy that is NOT organic, you ingest these herbicides.

Glyphosate (used in Monsanto's Roundup) has been associated with a host of deformities in lab animals, and of course, large doses of it will cause serious injury or death to an adult. Initial exposure can lead to rashes, nausea, sore throat, difficulty breathing, headaches, lethargy and nosebleeds. Long term human studies have shown more increased risks of the cancer non-Hodgkin's lymphoma, miscarriages, and attention deficit disorder with this herbicide.

Glufosinatekills plants by inhibiting the enzyme glutamine synthetase (try saying that 5 times really quicly), an enzyme also found in animals including humans. In lab animals, particularly dogs, glufosinate caused heart and circulatory failure (within two weeks of ingesting). Other lab animals had higher rates of miscarriages, premature delivery, convulsions, diarrhea, and aggressiveness.

Please understand that A LOT of these two herbicides can be sprayed on GMO soy to discourage weed growth. GMO soy will contain traces of these herbicides. It cannot be washed off. IF you are going to consume soy, make sure you consume organic soy.

One more problem with GMO soy is that the soy has been genetically modified and long term studies on the effects of this on humans has not been studied extensively. The future implications on our society could be serious.

Last, But Not Least...

Soy allergies are highly common (along with milk, wheat, egg and nut allergies).

Soy allergies symptoms include:

According to the Mayo Clinic, "Soy allergies can include:

• Tingling in the mouth
• Hives, itching or itchy, scaly skin (eczema)
• Swelling of the lips, face, tongue and throat, or other parts of the body
• Wheezing, runny nose or trouble breathing
• Abdominal pain, diarrhea, nausea or vomiting
• Redness of the skin (flushing)"

The Mayo Clinic also states:

"Soy allergy in infants often begins with the introduction of a soy-based formula. Soy allergy may develop when a child is switched to a soy-based formula after an allergic reaction to a milk-based formula." source: http://www.mayoclinic.com/health/soy-allergy/DS00970/DSECTION=symptoms

So...IF you are not going to (or cannot) breastfeed your baby and he or she must have formula, please take a look at these natural infant formulas at:

http://www.westonaprice.org/childrens-health/recipes-for-homemade-baby-formula

Now...there are soy alternatives that you can use in your diet, whether you are eating a Vegan diet, a Paleo diet or anywhere in between.

Here's How You Avoid Soy and What You Can Eat Instead of Soy:

Check all labels. Soy is in many, many processed foods. Manufacturers will generally state on the label that the food product contains soy, but the best way to avoid it is to cook from scratch. It is known as "soy lecithin," "soya," "hydrolyzed soy protein," "soy protein isolate" or "soy." It can even be used as a "natural preservative."

Alternate milk sources:

Cow's Milk

Goat's Milk

Almond Milk

Rice Milk

Coconut Milk

Hemp Milk

All of these "milks" are guaranteed to be at the health food store and are becoming very common at regular grocery stores, as well. You can even make your own milks with nothing more than a blender and a coffee filter. Homemade coconut milk and almond milk are very nutritious. If you are interested in making these milks (it's pretty simple to do), you can "Google" it.

Alternative Protein Sources:

Whey protein

Meat (of any kind)

Eggs (super-easy to make)

Spirulina

Pea (sold as drink powders)

Rice (sold as drink powders)

Dairy Products

I thrive on a diet with adequate meat, and sometimes I'll cook up some extra hamburger (or something else) ahead of time for those times when I really, really need some protein. I add it to salads, to mix into a veggie stir-fry, or whatever else. I also like to keep some hardboiled eggs in the fridge for an "on-the-go" snack. Of course, protein powders are handy too...

Fermented Soy Products. Now, these soy-containing foods are okay to eat. In fact, not only are they okay to eat, but because they are fermented (and contain LOTS of beneficial lactobacilli), fermented soy products can be a very important part of your diet. Here's what they are:

Tamari Sauce

Natto

Fermented Bean Paste

Tempeh

Miso

One of my favorite things to eat (especially first thing in the morning), is chicken broth with miso paste mixed in. I add ½ teaspoon of miso paste to one cup of chicken broth. Miso can be quite salty tasting (so watch out!); add it a little bit at a time to taste. You can start out slowly...

Snacks. There quite a few snacks out there that contain soy. Some of these are made purely of soy (or have LOTS of it in there). If you are avoiding soy entirely, watch out for chocolate chips or chocolate (soy lecithin is usually in chocolate). Haha, chocolate is the trickiest one of all, I think...Here's where I have found soy-free chocolate:

SomeWhole Foods brand organic chocolate bars

Enjoy Life makes chocolate without soy in it (but still look at the labels)

Here are some other soy-free snacks:

Cheese

Veggies and Fruits

Homemade roasted(or dehydrated nuts)

Most Larabars

Enjoy Life products

Homemade organic popcorn

So, the next time you venture into the grocery store or to the Farmer's Market, know that you have healthy, quick, and nutritious alternatives to soy.

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Eating Your Heart Out While Losing Weight on Paleo Diet

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Paleo Diet basically tells you to eat real foods if you want to lose weight and live healthy. There's really no arguing about eating fresh fruits and vegetables or their benefits to human health. Eating liberal amounts of animal meat is just an added bonus! Though this diet encourages a large intake of protein and fats to mimic the diet of cavemen in prehistoric era, fruits and vegetables also constitute a large part of the Paleo style of living and eating.

Eating Your Heart Out While Losing Weight on Paleo Diet

So apart from eating the same old boring food, what can you do to spice up the eating experience? If you want to be playful and bold about your concoctions, you might want to try these following Paleo diet recipes.

First is your good old bacon. Honestly, who doesn't like to savour these fat laden strips? Instead of combining it with its usual egg sidekick, you can serve these yummy strips by placing them on a bed of raw vegetables and fruits to go with it.

Next is the famous powerhouse of nutrients- liver. Combining it with onions is simply heaven sent. All you have to organize are liver, a few onion slices, butter, and a sprinkle of pepper and salt to taste. The number of slices depends on how many servings you want to make. How easy it is to cook and set this easy Paleo diet dish up? Not to mention how fast it is going to disappear from your plate.

Wondering about using fruits innovatively? Well, you might want to try adding freshly cut apples along with your pork chop. Again, additional ingredients are like the previous one. Add onions, butter and a sprinkle of pepper and salt to taste. Is not that completely trouble-free?

As for snacks that you can indulge in them any time of the day. You can try making a smoothie made of coconut milk as a base. You can add any fruit you like, then one or two raw eggs. If you're a little bothered about it being raw, don't sweat over it because you won't really taste anything remotely raw because of the added fruits. Remember that eggs are good source of protein so adding it is a plus. But if you are worried about food poisoning, then you may want to skip them or maybe use cooked eggs as an independent snack.

You can also check out various Paleo cookbooks for other exceptional and mouth-watering Paleo diet recipes. If you want to better enjoy your diet, experimenting will certainly earn brownie points in your meal plan! Because after all who would want to eat same things over and over again? Boredom with foods is the most common reason to demotivate people from following any kind of diet.

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Concerned Carnivores: Follow Your Conscience Without Chasing Perfection

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Perfect isn't the enemy when it comes to making more conscious decisions about the food we consume. Although we aim to support through purchase only the respectful treatment of food animals and only the highest quality meat production, we unfortunately find ourselves in a world that has long since abandoned these values for convenience, profit and quantity. The process of changing our course to head back into the winds of change must be looked at in the same way that a sailboat tacks across an oncoming breeze.

Concerned Carnivores: Follow Your Conscience Without Chasing Perfection

A complete reversion overnight to consuming only humanely treated, appropriately fed, respectfully killed and/or self-harvested animal products proves impractical and frustrating to most folks living in our modern world. Incredibly, only a few generations have removed the majority of United States citizens from the reality of sourcing meat directly from the farmer or the natural habitat of wild game. Imagine trying to get around a modern city or suburb on horseback to reduce the consumption of fossil fuel. The current infrastructure renders this method of travel obsolete. However, the impracticality of this drastic resource-conserving measure should never completely discourage the concerned citizen from utilizing carpools, planning more efficient vehicle usage and routes, and choosing to walk up to the corner store instead of driving. These measures stop short of eliminating a person's reliance on petroleum, but certainly set a course against the common trend of an oil-dependent lifestyle.

We too can come about against the current trend and get back to a more historically normal respect of the source of our meat and the quality of food we introduce into our bodies. It doesn't take an instantaneous reversion to achieve the goal of living in tune with the primal conscience that tells us we should know the precise source of our meat and avoid the introduction of mystery ingredients, hormones and chemicals into our bodies. Unlike the products sold on mega-store shelves, there is no simple, packaged solution to the issue of responsible meat consumption. Yet, a step today and a few more next week in the right direction move conscious carnivores along a primal and more normal path.

Education also plays an important role in the evolution of a more primal carnivore, and is of course an unending process. Never accept the simple answer and always press yourself to scratch and dig for the truth behind glamorous words and simple answers. Folks are often surprised to find that the more expensive "cage-free" chickens they've been consuming may never have seen a ray of sunshine, or that the high-dollar "grass-fed" beef in their burgers came from a grain-finished cow bearing meat nutrients no different than the regular beef sold at two-thirds the price. The process can be frustrating, but always carries us toward support of the animal care standards and meat quality that we demand. As disheartening as it is to learn that the extra-money shelled out for feel-good tag lines padded the profits of deceitful, morally bankrupt food industry mega-corporations, the wise meat-eater should bank this newfound knowledge and seek authentically marketed pastured animal products.

Joel Salatin, the famous lecturing farmer who turns his sustainable, pastured-meat-producing farm operations inside out for all the world to see, has published several books on the subject of returning to closer proximity food sources and reverting from our disposable, commodity-based value of resources and living creatures. Like his father before him, Joel has devoted his life to demonstrating that this reversion can work in the modern world. He knows that modern inventions and know-how can help us more efficiently consume our resources, even though there are many more people living on the planet today than ever before. He also knows that changing the course of humanity is no easy task, particularly in the face of conventional wisdom and profit raking. There is huge money in disposable convenience--you'll always be back to purchase more! In his book Folks, This Ain't Normal, Joel offers kind advice at the end of each chapter to help readers achieve small victories against current trends. Steps like this are the necessary course we must take in order to change our meat consumption practices. And here's the kicker: once consumption has obviously shifted, production will have no choice but to respond. Producers follow the profits. That's their job. Consumers make demands. That's our job.

So start by making a small demand today. Order the wild caught salmon instead of the grilled chicken at your favorite restaurant, assuming the establishment sources chicken from factory producers. Then perhaps search for an eatery that sources its farm-raised meat from farms that allow inquisitive consumers to drop by for a tour. Begin to consider harvesting wild game for the table if you've never done so before. Permits, equipment and know-how must be obtained, but begin the process today by perusing your state's wildlife commission website. Maybe now would also be a good time to look up a recipe for the butcher-papered stack of deer meat sitting in your freezer since your uncle delivered it to you last season.

Factory-produced meat products permeate our lives to be sure, but you can bet that the companies profiting from treating animals like lifeless commodities would love nothing more than for a concerned carnivore to look around once, decide sourcing meat through responsible and humane means is far too difficult, and shove his head right back into the sand of ignorance. By taking small steps a day at a time, you'll eventually find yourself skeptically reading labels and recognizing misleading terms like "cage-free" and "free-range," shaking hands with local farmers as you stop by to pick up your side of beef the day after harvest, and making broth, stock and gravy from every part of the wild hogs you stalked, harvested and butchered with your own capable hands.

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Gluten-Free Recipe - Hamburger Buns For the Summer BBQ

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BBQ season is upon us. For those of us living with Celiac Disease or an intolerance to gluten, it can be trying times.

Gluten-Free Recipe - Hamburger Buns For the Summer BBQ

Celiac Disease, a serious condition overlooked in this country, prevents the body from absorbing needed vitamins and minerals. It is a disease caused by a reaction to gliadin, a gluten protein found in wheat.

According to recent statistics, one in 133 people live with Celiac Disease, biggest problem being the majority of people do not know they are allergic to gluten. (The ImmunoCap blood test can now detect an allergy to wheat. Ask your doctor.) Perhaps a family member or friend of yours live with this condition. Then you can relate to how they feel excluded in social events with food that is just not within their diet.

If you live with Celiac Disease, remember how great it once was to chomp on a grilled hamburger bun? The ketchup, mustard, oh and don't forget to relish the relish! They don't have to be memories now with this fantastic gluten-free hamburger bun recipe below.

Here are the ingredients you will need:

• 1/2 teaspoon salt
• 4 cups gluten-free French Bread/Pizza Mix
• 4.5 teaspoon gluten-free yeast
• 1/4 cup powdered sugar
• 2/3 cup powdered milk
• 4 eggs
• 2 cups water
• 1/2 stick butter (melted)
• 1 teaspoon of cold-pressed olive oil

Mix the top 5 ingredients. Heat water to 110-115 degrees. Add butter and olive oil. Beat the eggs. Add to liquids. Beat to mix.

Add to remaining dry ingredients and beat for about 2 minutes high speed. Cover tightly and let rise for 40 minutes or until doubled in size. Beat for 2 minutes. Dough should be soft and sticky now.

Preheat over to 350 degrees. Grab a sheet of aluminim foil. Prepare strips of round aluminum foil and seal by crimping the ends. Lightly scoop the dough and scoop out enough to fill the little aluminim foil rings. Rub olive oil on the bottom of a fat drinking glass and gently press on the dough to evenly smooth the top. Now cover with plastic wrap and let rise to the top of the foil rings. Brush gently tops with olive oil before baking. Then bake for 20-25 minutes or until golden color of liking.

Fire up the all natural low-fat burgers and delicious vegetables on the grill and you are set. Now anyone living a gluten-free lifestyle can be included at your next backyard BBQ.

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Paleo Diet Meal Planner for Vibrant Energy and Weight Loss!

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The Paleo Diet Meal Planner

Paleo Diet Meal Planner for Vibrant Energy and Weight Loss!

And so you have decided the Paleo Plan is now your new food regime. A new way of eating, living and meal planning. The Paleo diet meal planner is not as foreboding or complicated as you may initially assume in fact it is not that much different from the good wholesome meals your grandparents would have prepared. This of course is not implying your grandparents lived in the 'caveman era' but merely that the food available was organic, natural and a whole lot healthier. Paleo meals will set you on the path of a new way of eating, shopping and cooking.

In order that your transition to the Paleo plan goes smoothly here are some ideas and tips to creating your Paleo diet meal planner. The following are the basic requirements for a successful Paleo meal plan. Where possible, and do not be lazy in this regard, shop around and source suppliers but try to buy organic, natural, free range or wild products:

Paleo meal planner allowed foods:

1. Protein from lean beef, lamb, pork, game, skinned poultry, eggs and seafoods (full range);
2. Fruit - all varieties particularly plenty of berries (very good anti-oxidants)
3. Vegetables - all varieties. Root vegetables however are generally a no-no however the young leaves of carrots, beet etc are allowed and further than that I suggest you use your discretion here. However if your main aim is to shed extra weight then perhaps you should leave the root vegetables out.
4. Most nuts and seeds.
5. Fats and oils such as avocado oil, olive oil and nut oils - unprocessed oils.

Paleo meal planner excluded foods:

1. All grain and grain products ie breads, pastry, pasta, crackers etc.
2. All dairy and dairy products ie milk, yoghurt, cheeses, butter etc.

Your initial impression maybe one of concern that excluding grain and dairy a problem will arise with regard to variety. Rest assured that this is not so. The Paleo diet plan includes an incredible variety of foods. This is the ideal opportunity to be creative and use your foodie imagination. Family and friends will be in awe of the wonderful flavoursome and wholesome meals you are able to serve with the Paleo Diet meal planner foods.

There is no reason to fear having to find recipes and making meals for breakfast, lunch, supper, dessert, snacks, celebratory meals and barbecues. You will never have reason to feel deprived, excluded or cheated. The purpose of the Paleo diet plan is to introduce a lifestyle of correct eating to best ensure general wellbeing, increased vitality and consistent weight loss.

The Paleo Diet Meal Plan is the beginning of the rest of your healthy, slim and energetic new life!

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Apple Diet - It Works For Weight Loss, But Beware of 1 Version Of This Diet

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Ever hear of the apple diet? It's a popular weight loss diet that has numerous versions and spin-offs. A lot of these versions are healthy and work for weight loss, however 1 version you must absolutely avoid.

Apple Diet - It Works For Weight Loss, But Beware of 1 Version Of This Diet

First, why the apple diet works...

A big reason on why the apple diet works has to do with the high water content and high amount of fiber in each apple. The high water content allows you to "eat water" basically. The foods you mostly "eat water" with are generally low in calories, but very filling. For example, a 300-calorie candy bar won't fill you up, but 300-calories worth of apples will.

Another reason why the apple diet works is because each apple has 5 grams of fiber in it. It has both soluble and insoluble fiber. Having a high fiber intake is a big part of successful long term weight loss programs.

The average American only gets about 12 grams of fiber each day. It's recommended that you get 25 grams of fiber each day. I, however, advocate getting 35-50 grams of fiber each day for easy long term weight loss.

There are 2 rules to the apple diet...

Rule #1: Eat 1 apple before each meal

This is the main rule. Very simple, huh?

Just eat 1 apple before each of 3 meals. Nothing more. I won't even tell you to stop eating your favorite foods. Obviously, if you eat a little bit more healthy, you'll increase the speed in which you lose weight... but I won't force you to eat healthier.

Rule #2: Don't forget rule #1

Seriously, there is just 1 rule to the apple diet. However I want to add that I've found that my clients who have tried the apple diet get better results simply by following rule #1 and eating healthy snacks.

That's all you need to change in your diet... eat an apple before each of 3 meals... and eat healthy snacks. You can continue to eat more unhealthy type of foods for your meals. Just don't eat unhealthy snacks!

So, if you want an easy weight loss plan that isn't complicated and doesn't require much thinking on your part, try the apple diet.

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