Weight Watchers Points Plus - What's The Big Difference?

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Weight Watchers (also known as WW through out this article), the famous diet and weight loss program that promotes a point system for meals in food in order to help dieters keep track of their food intake, recently decided to revamp their point system. This new point system is called Weight Watchers Points Plus. Although the old point system, typically called simply Points, is still available in older books and recipes, the new system is now what the official Weight Watchers program uses. This new program is both online, in books, recipe pamphlets, and other WW material. Although the system of counting points remained unchanged, the revamped program introduced several new key features that require a little getting used to. I decided to try the new point system and see how it compared to the original program's system.

Weight Watchers Points Plus - What's The Big Difference?

The biggest difference is how the points of each meal or food are tallied. Originally, it was mainly the caloric content of a meal or food that determined how many points the meal or food was. With the Weight Watchers Points Plus program, the formula is now determined by how nutritional the food is. For example, under the old system, a meal could be low in calorie but high in sugar, fat, or nutritionally empty preservatives and still only count as a few points. Under the new system, protein content, fat content, carbohydrate content, and fiber content are all important along with the total number of calories in determining the total number of points in a food or meal. I find that this new formula is superior to the old formula because it puts the focus on the overall nutritional value of the food, and not simply the number of calories. The program also explains that calories from nutritionally superior food are often processed better by your body, making them less likely to remain around and become fat stores.

Another new feature is the completely new point ranges. The point ranges have been raised overall. This is mainly because the WW Points Plus program assigns higher number of points to foods and meals, now that the focus is less on calories and more on the overall nutritional soundness of a meal. I also believe this is part of a mental confidence booster. To me, it feels better to have 30 points (new system) instead of 18 (old system) even if technically I am going to be eating the same meals and foods to reach both totals.

One change that might frustrate WW followers is the removal of the daily target range calculations from their books. For someone to find their daily point range now, they must attend a WW meeting, purchase access to their online program, or purchase a Weight Watchers calculator. Personally, I find the last option the best. Purchasing the calculator is a onetime buy, and it will help you in the WW program in more ways than one.

Overall, the new Weight Watchers Points Plus system is an improvement!

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Wheat Allergy Symptoms - Blood Shot Eyes, Runny Nose, What's Going On?

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I've recently been observing the term "gluten free diet plan plan" all round the web nowadays and decided a brief review was necessary to decide if we must take this seriously. I've been feeling a bit fatigued and been obtaining blood-shot eyes a little lately following a big meal and the study I did stated that it could be yeast allergy symptoms connected to gluten. Lets take a look at what could be happening.

Wheat Allergy Symptoms - Blood Shot Eyes, Runny Nose, What's Going On?

What is Gluten?

Gluten is a protein contained in wheat, barley and rye (and countless foods - like bread and pasta - which include those grains). They also slip gluten into numerous other foods. Gluten may be utilized as an ingredient in foods for instance, ice cream and ketchup.

So how precisely does gluten impact the typical individual?

Studies have shown that men and ladies which might have celiac illness are frequently the most stricken from foods that have gluten. However, they are now just beginning to understand how it might effect individuals with common issues including: bloating, joint pain, runny nose, blood shot eyes, constipation, and so on. If you are going via any 1 of these issues following getting a big wheat meal you might be gluten sensitive and it might extremely nicely be effecting your life.

US Open winner Novak Djokovic has been on a gluten-free diet plan program this present year which has been related to his beautiful run on the courts.

It is viable a gluten-free eating routine helped him with:

1) Lowered systemic inflammation
2) Speedier recovery time
3) Much less immune program overload
4) Much much better nutrient absorption from food
5) Much much better gut motility and function

A lot of individuals have moderate yeast allergy symptoms

I hate to admit it but right following a meal at a Italian Restaurant which had been heavy on the bread - which has a beer or two thrown in - I really feel pretty poor. My wife feels the same. 1 reason why I appreciate Mark's Daily Apple is merely because it's a web site where I can head to discover fantastic tasting low-carb recipes and also gluten totally free foods. Mark has known as his type of eating as "Paleo". The Paleo Diet is really a way of consuming that very best imitates diets of our hunter-gatherer ancestors - lean meats, seafood, vegetables, fruits, and nuts.

No beer on a gluten free diet. Say it ain't so!

Permit me to preface this by stating, I completely love beer. If and when I select to get rid of a large number of gluten foods from my diet plan I do not think beer will on the list. At least one time per week I like to go out with family members and buddies and have a couple tall beers - frequently with dinner or perhaps just hanging with my wife. They really do make gluten totally free beer, nevertheless I will not eliminate wheat filled beer from my diet plan. It is distressing just thinking about it!

The Way I wish to integrate a gluten totally free food strategy

I'm about to go component time paleo - such as most gluten free foods then appreciate my carbohydrates and gluten filled foods at night and on the weekends when I'm unwinding. I'm going to attempt places like Whole-foods in addition to a neighborhood wheat-less retail outlet here in my region and adopt a gluten free diet to some extent.

And so I will simply do my best to buy gluten free options when it is practical. Mix in a few paleo meals and just eat normal gluten-filled foods the remainder of the time.

In conclusion

If you have been feeling unpleasant lately, or experiencing any type of yeast allergy symptoms, following a meal with plenty of breads, pasta's along with other types of flour you are able to think of, then you can have a gluten sensitivity. Replacing these kinds of foods isn't simple, but a part-time gluten free diet plan plan is possibly all you'll need.

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